Chinese Rice Cake Soup
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The Woks of Life · by Judy★ 5.0 (12)

Chinese Rice Cake Soup

NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 31%
CARBS 68G55% OF CAL
5G FIBER0G ADDED0G INTRINSIC60G OTHER3G TOTAL SUGAR
FAT 18G32% OF CAL
3G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A warming Chinese rice cake soup with chicken, ginger, and vegetables in a savory broth. Comforting and deeply flavored. Honors the traditions of Ningbo cuisine.

mainchinesesoupchickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 8 ounces lean pork or chicken ((cut into small, thin strips))
  • 2 teaspoons Shaoxing wine
  • 1 tablespoon light soy sauce
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon white pepper
  • 2 teaspoons cornstarch
  • 1 teaspoon water
  • 4 tablespoons vegetable oil ((divided))
  • 4 slices ginger ((julienned))
  • 3 scallions ((thinly sliced on an angle, white and green parts separated))
  • 1 small carrot ((thinly sliced))
  • 1 1/4 pounds napa cabbage ((stems cut into ½-inch pieces and leaves cut into 1-inch pieces))
  • 4 cups low sodium chicken stock
  • 4 cups water
  • 1/2 teaspoon white pepper
  • 1 teaspoon sesame oil
  • 1 pound rice cakes ((oval-shaped slices preferred))
PREP
25M
SODIUM
306MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.