Chinese Ribs w/ a Sesame Crust
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baby back ribs coated with a distinctive Chinese paste of red fermented bean curd and five-spice powder, then topped with a sesame breadcrumb crust. The fermented bean curd gives these ribs an addictive umami depth that sets them apart. Plan ahead, as they benefit from a long braise.
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Nutrition & ingredients
Ingredients
serves 4- 1 large piece fermented red bean curd ((about 1 tablespoon))
- 2 teaspoons Shaoxing wine
- 1/8 teaspoon white pepper
- 1/4 teaspoon Chinese five spice powder
- 1/2 teaspoon garlic powder
- 1 teaspoon sugar
- 1 ½ tablespoons soy sauce
- 1 1/2 pounds baby back ribs ((cut into individual pieces; about 8-10 ribs))
- 3 tablespoons panko breadcrumbs
- 2 tablespoons toasted sesame seeds
- 1/4 teaspoon coarse sea salt
- Cilantro or chopped scallions for garnish ((Optional. There's no obligation to get fancy.))
At a glance
PER SERVING · TIME 775M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12h
- Cook
- 55m
- Sodium
- 1301mg
- Total sugar
- 21g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 178mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 720M
- SODIUM
- 1301MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.