The Woks of Life · by Bill★ 4.8 (28)
Chinese Rib Tips: Fall Apart Tender Takeout-Style
NUTRITION · PER SERVING885M COOK
CAL 24%·PRO 56%
CARBS 32G27% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER26G TOTAL SUGAR
FAT 26G48% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork rib tips marinated in a homemade Chinese BBQ sauce with hoisin, five-spice, and garlic, then baked until fall-apart tender. Sticky, savory, and deeply flavorful. A takeout-style main course that surpasses restaurant versions.
mainchinesepork🍪 sheet pan🔥 oven♨️ grilldairy freegluten free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds pork rib tips ((1.4 kg))
- 3 tablespoons maltose ((mixed in 1 tablespoon of hot water; can substitute honey))
- 5 cloves garlic ((minced))
- ¼ cup hoisin sauce
- 4 ½ teaspoons salt
- ¼ cup sugar
- 1 teaspoon five spice powder
- 3 tablespoons Shaoxing wine
- 2 tablespoons ketchup
- ¼ teaspoon red food coloring ((optional, but if you really want to go for that “authentic” look…))
At a glance
PER SERVING · TIME 885M
CAL 24%·PRO 56%
CARBS 32G27% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER26G TOTAL SUGAR
FAT 26G48% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12h 15m
- Cook
- 2h 30m
- Sodium
- 2668mg
- Total sugar
- 26g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 422mg
- Calcium
- 76mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 735M
- SODIUM
- 2668MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.