Chinese Ramen Noodle Coleslaw
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The Seasoned Mom · by Blair Lonergan5.0 (4)

Chinese Ramen Noodle Coleslaw

NUTRITION · PER SERVING70M COOK
CAL 7%·PRO 4%
CARBS 19G53% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER8G TOTAL SUGAR
FAT 7G45% OF CAL
2G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crunchy Asian-style slaw with ramen noodles, cabbage, and sesame dressing made in 10 minutes with no cooking. Great for potlucks and make-ahead sides.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 (14 ounce) bag coleslaw mix
  • 2 green onions, (sliced)
  • 1 (3 ounce) package chicken-flavored ramen noodles
  • 2 tablespoons sugar
  • 1 tablespoon vegetable oil, canola oil, or avocado oil ((or other mild salad oil))
  • 1 tablespoon sesame oil
  • 1 tablespoon seasoned rice vinegar ((can substitute with apple cider vinegar))
  • ½ cup (2 ounces) slivered almonds, toasted* ((optional))
PREP
10M
SODIUM
340MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.