The Woks of Life · by Judy★ 5.0 (1)
Chinese Preserved Greens
NUTRITION · PER SERVING5760M COOK
CAL 1%·PRO 4%
CARBS 3G51% OF CAL
3G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 1G38% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Preserved leafy greens made with just salt and time, a traditional Chinese technique for storing vegetables. Used as a condiment or side in various dishes.
condimentchinese
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2.7 kg fresh kale, mustard greens, or radish greens ((6 pounds))
- 100 g sea salt ((about 1/3 cup))
At a glance
PER SERVING · TIME 5760M
CAL 1%·PRO 4%
CARBS 3G51% OF CAL
3G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 1G38% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 96h
- Sodium
- 41mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 191mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5760M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.