Omnivore's Cookbook · by Maggie Zhu★ 4.8 (10)
Chinese Potato Salad (土豆沙拉)
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 7%
CARBS 30G62% OF CAL
4G FIBER0G ADDED2G INTRINSIC25G OTHER2G TOTAL SUGAR
FAT 8G35% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded potatoes are blanched then dressed with hot aromatic oil infused with garlic, Sichuan peppercorn, and dried chili. Crisp, fragrant, and refreshing, it's a stark departure from creamy Western potato salads.
sidechinesesalad🍲 stockpotdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 Yukon potatoes, julienned (, julienned)
- 2 cloves garlic (, grated)
- 3/4 teaspoon salt ((or to taste))
- 2 tablespoons vegetable oil
- 1/2 teaspoon coarsely ground Sichuan peppercorn
- 2 dried chili peppers (, broken into 2 to 3 pieces (remove seeds for a less spicy taste))
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 7%
CARBS 30G62% OF CAL
4G FIBER0G ADDED2G INTRINSIC25G OTHER2G TOTAL SUGAR
FAT 8G35% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 441mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 831mg
- Calcium
- 13mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 441MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.