Chinese Pork with Noodles ("Chinese Bolognese")
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RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (26)

Chinese Pork with Noodles ("Chinese Bolognese")

NUTRITION · PER SERVING20M COOK
CAL 60%·PRO 100%
CARBS 156G52% OF CAL
6G FIBER0G ADDED0G INTRINSIC137G OTHER12G TOTAL SUGAR
FAT 39G29% OF CAL
10G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Ground pork stir-fried with noodles in a savory-sweet sauce made from bean paste, soy sauce, and garlic, garnished with cucumber and cilantro. Also known as Zha Jiang Mian or Chinese Bolognese.

mainchinesestir frypastaporkdairy free
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Nutrition & ingredients

Ingredients

serves 3
  • 700 - 800 g / 1.4 - 1.6 lb white noodles ((flour noodles), fresh (Note 1))
  • 2 tsp vegetable oil*
  • 2 tsp Chinese black vinegar ((Chinkiang vinegar)* (Note 2))
  • 1/3 cup chicken stock / broth
  • 1 tbsp Chilli Bean Sauce ((Note 3))
  • 1 tbsp Chinese Sweet Bean Sauce ((Note 4))
  • 1 tbsp dark soy sauce ((Note 5))
  • 1 tsp sugar ((white or brown))
  • 1 tbsp vegetable oil
  • 2 garlic cloves (, minced)
  • 1 1/2 tsp ginger (, minced or finely chopped)
  • 1/2 onion (, finely chopped (white, brown or yellow))
  • 400 g / 14 oz minced pork ((ground pork))
  • 2 cucumbers (, cut into batons (deseed if you can be bothered, I don't!))
  • Chinese chilli sauce ((Note 6))
  • Coriander / cilantro leaves
PREP
10M
SODIUM
639MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.