Omnivore's Cookbook · by Maggie Zhu★ 5.0 (3)
Chinese Pork Stock
NUTRITION · PER SERVING245M COOK
CAL 15%·PRO 65%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 17G52% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Chinese pork stock made from bones, ginger, and Shaoxing wine that becomes the base for vegetable soups, noodle soups, and stews. White and meaty, it's an economical flavor enhancer.
componentchinesepork🫕 dutch oven🍲 stockpotdairy freegluten free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 (1 kilogram / 2 pounds) pork leg bones (, chopped (*see footnote 1))
- 2 tablespoons Shaoxing wine
- 1 thumb ginger
At a glance
PER SERVING · TIME 245M
CAL 15%·PRO 65%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 17G52% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 478mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 425mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 478MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.