Chinese Pork Bone Soup with Tomatoes, Potatoes & Corn
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A long-simmered pork bone broth with tomatoes, potatoes, and corn creating a sweet and savory red soup. Comforting and deeply flavored from slow cooking. A year-round classic that tastes better than its simple ingredient list suggests.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds pork neck bones ((as meaty as possible! Can also substitute 3 pounds pork ribs or chicken legs))
- 2 tablespoons vegetable oil ((or any neutral oil))
- 2 tablespoons tomato paste ((optional))
- 1 pound medium tomatoes ((cut into chunks; about 4 tomatoes))
- 9 cups water ((plus more for soaking and boiling the pork bones))
- 1 ear fresh or frozen corn ((cut crosswise into 1-inch/2.5 cm pieces))
- 1 pound russet potatoes ((cut into large chunks; about 2 large or 3 medium potatoes))
- 1 1/2 teaspoons salt ((plus more to taste when serving))
At a glance
PER SERVING · TIME 225M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 2h 30m
- Sodium
- 602mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 371mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 602MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.