Chinese Pineapple Buns with Roast Pork Filling
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The Woks of Life · by Sarah★ 5.0 (10)

Chinese Pineapple Buns with Roast Pork Filling

NUTRITION · PER SERVING215M COOK
CAL 18%·PRO 20%
CARBS 54G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC32G OTHER20G TOTAL SUGAR
FAT 11G28% OF CAL
4G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fluffy yeast buns filled with roasted pork and topped with a crispy, golden pineapple-textured crust. A fusion of two Chinese bakery favorites in one impressive pastry.

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Nutrition & ingredients

Ingredients

serves 18
  • ⅔ cup heavy cream ((160 ml, at room temperature))
  • 1 cup milk ((235 ml, at room temperature))
  • 1 large egg ((at room temperature))
  • ⅓ cup granulated sugar ((75g))
  • ½ cup cake flour ((70g))
  • 3½ cups bread flour ((500g))
  • 1 tablespoon active dry yeast ((11g))
  • 1½ teaspoons salt ((7g))
  • 2 tablespoons oil ((30 ml))
  • 1/2 cup finely chopped shallots or red onion
  • 2 tablespoons sugar ((25g))
  • 1 tablespoon soy sauce ((15 ml))
  • 2 tablespoons oyster sauce ((30 ml))
  • 2 teaspoons sesame oil
  • 2 teaspoons dark soy sauce
  • ¾ cup water ((175 ml))
  • 3 tablespoons flour ((24g))
  • 2 cups Chinese roast pork ((char siu, diced))
  • ¼ cup nonfat dry milk powder ((30g))
  • 1¼ cups all-purpose flour ((160g))
  • ½ teaspoon baking soda
  • ¼ teaspoon baking powder
  • 2/3 cup superfine or caster sugar ((150g, very important that it’s superfine))
  • ¼ cup vegetable shortening (or butter (50g))
  • 2 tablespoons milk ((30 ml))
  • 1 egg yolk
  • 1/8 teaspoon vanilla extract
  • 2 eggs ((separated))
PREP
195M
SODIUM
418MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.