The Woks of Life · by Judy★ 4.8 (16)
Chinese Pickled Cucumbers (酱黄瓜)
NUTRITION · PER SERVING65M COOK
CAL 2%·PRO 3%
CARBS 11G87% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy quick-pickled cucumbers with soy sauce, vinegar, garlic, and chiles. A traditional Chinese condiment that adds bright, tangy flavor to meals.
condimentchinesedairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3 English/hothouse cucumbers ((best to use seedless cucumber for this))
- 3 teaspoons sugar ((divided))
- 1½ teaspoons salt ((divided))
- 1 tablespoon Chinese black vinegar
- 2 tablespoons light soy sauce
- ¼ teaspoon dark soy sauce
- 2 bay leaves
- 4 cloves garlic ((smashed))
- 3 dried chili peppers ((de-seeded, optional))
At a glance
PER SERVING · TIME 65M
CAL 2%·PRO 3%
CARBS 11G87% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER8G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 5m
- Sodium
- 1253mg
- Total sugar
- 8g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 404mg
- Calcium
- 26mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.