Omnivore's Cookbook · by Maggie Zhu★ 5.0 (5)
Chinese Pickled Cucumber (A Quick Pickle Recipe)
NUTRITION · PER SERVING1450M COOK
CAL 1%·PRO 1%
CARBS 4G77% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-pickled cucumber slices infused with garlic, Sichuan peppercorn, and chilis in a soy-vinegar brine. Ready overnight, crisp and tangy as a snack or condiment.
condimentchinesedairy freeveganvegetarian
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 to 1 1/2 lbs (450 g to 680 g) persian cucumbers (, cut into spears (or kirby, or English cucumber) (*Footnote 1))
- 1 teaspoon kosher ((or sea salt))
- 2 cloves garlic (, lightly crushed)
- 1/4 teaspoon sichuan peppercorns
- 2 dried chilis
- 1/2 cup distilled white vinegar
- 1 cup water
- 2 teaspoons soy sauce
- 1 tablespoon sugar
At a glance
PER SERVING · TIME 1450M
CAL 1%·PRO 1%
CARBS 4G77% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 0G7% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 296mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 14mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.