Chinese Pepper Steak with Onion
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The Seasoned Mom · by Blair Lonergan★ 5.0 (3)

Chinese Pepper Steak with Onion

NUTRITION · PER SERVING95M COOK
CAL 30%·PRO 61%
CARBS 67G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC57G OTHER8G TOTAL SUGAR
FAT 22G33% OF CAL
5G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick stir-fried beef with peppers, onions, and ginger in a soy-based sauce served over rice. A weeknight-friendly take on Chinese restaurant classics.

mainchinesestir frybeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 (1 lb.) flank steak, (sliced ¼-inch thick against the grain)
  • ¼ cup low-sodium soy sauce, (divided)
  • 1 tablespoon plus 1 teaspoon rice vinegar, (divided)
  • 1 tablespoon plus 1 teaspoon sesame oil, (divided)
  • 2 tablespoons cornstarch
  • 1 cup low-sodium beef broth
  • 2 tablespoons brown sugar
  • ½ teaspoon kosher salt
  • Ground black pepper, (to taste)
  • 2 tablespoons vegetable oil, (divided)
  • 1 medium red bell pepper, (seeded and sliced into strips)
  • 1 medium green bell pepper, (seeded and sliced into strips)
  • 1 medium yellow onion, (cut into strips)
  • 1 tablespoon minced fresh garlic (about 3 cloves) ((or ½ teaspoon garlic powder))
  • 1 teaspoon grated fresh ginger ((or ¼ teaspoon ground ginger))
  • Optional garnish: sliced green onion, toasted sesame seeds, crushed red pepper flakes
  • For serving: cooked white rice
PREP
15M
SODIUM
977MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.