Chinese Pepper Steak Recipe
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Carlsbad Cravings · by Jen★ 5.0 (6)

Chinese Pepper Steak Recipe

NUTRITION · PER SERVING67M COOK
CAL 24%·PRO 76%
CARBS 21G18% OF CAL
2G FIBER7G SUGAR12G OTHER
FAT 27G49% OF CAL
8G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender beef and crisp bell peppers in a garlicky ginger stir-fry sauce served over rice. A takeout-rival dish that's healthier and easily customizable.

mainchinesestir frybeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 1/2 pounds flank steak (cut across the grain into 1/4" thin slices then cut into 3-5” length pieces)
  • 3 tablespoons reduced sodium soy sauce
  • 1 tablespoon Japanese rice wine or dry sherry see notes in post
  • 1 tablespoon cornstarch
  • 1 teaspoon Asian chili sauce
  • 1 teaspoon toasted sesame oil
  • 1/2 tsp EACH garlic powder, ginger powder
  • 1/3 cup low sodium chicken broth
  • 3 tablespoons oyster sauce
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon Japanese rice wine or dry sherry (see notes in post)
  • 1-2 tablespoons Asian chili sauce (like Sambal Oelek)
  • 1/2 tablespoon toasted sesame oil
  • 1 teaspoon cornstarch
  • 1/2 teaspoon Chinese 5 spice (see Notes for substitution)
  • 1/4 teaspoon pepper
  • salt to taste
  • 3 bell peppers (any ccolor combo) (sliced ¼” thick)
  • 1 onion (thinly sliced)
  • 1 tablespoon minced ginger
  • 6 cloves garlic (minced)
  • vegetable oil or peanut oil
PREP
25M
SODIUM
1488MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.