The Woks of Life · by Judy★ 4.9 (15)
Chinese Pearl Meatballs with Sticky Rice (珍珠丸子)
NUTRITION · PER SERVING505M COOK
CAL 9%·PRO 18%
CARBS 14G30% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER0G TOTAL SUGAR
FAT 10G48% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chinese pearl meatballs from Hunan/Hubei region, wrapped in glutinous rice and steamed. Savory, tender, and impressive. A traditional appetizer for Chinese New Year and celebrations.
starterchineseporkdairy freegluten free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 6 dried bamboo leaves
- ¾ cup glutinous rice
- 1 pound hand-chopped ground pork with 20% fat
- ⅓ cup water chestnuts ((minced))
- 2 teaspoons ginger ((minced))
- 3 tablespoons scallions ((just the white parts, minced))
- 3 tablespoons cold water
- 2 tablespoons Shaoxing wine
- 2 teaspoons cornstarch
- ¼ teaspoon ground white pepper
- ½ tablespoon sesame oil
- 1 teaspoon sea salt
- ½ teaspoon sugar
At a glance
PER SERVING · TIME 505M
CAL 9%·PRO 18%
CARBS 14G30% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER0G TOTAL SUGAR
FAT 10G48% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8h
- Cook
- 25m
- Sodium
- 45mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 10mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 480M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.