Omnivore's Cookbook · by Maggie Zhu
Chinese Peanut Brittle (花生糖)
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 19%
CARBS 55G55% OF CAL
4G FIBER40G ADDED2G INTRINSIC9G OTHER42G TOTAL SUGAR
FAT 18G41% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy peanut and sesame brittle sweetened with honey and sugar. Nutty, sweet, and deeply satisfying, this classic Chinese candy is perfect for holiday gifting or snacking.
starterchinese🌡️ thermometer🍪 sheet pan🍳 skillet🥄 saucepan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 150 g (1 cup) peanuts (, unsalted)
- 50 g (1/3 cup) quinoa
- 50 g (1/2 cup) sesame (, roasted)
- 200 g (1 scant cup) sugar
- 30 g (2 tablespoons) butter
- 50 g (2 tablespoons) honey
- 6 g (1 teaspoon) salt
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 19%
CARBS 55G55% OF CAL
4G FIBER40G ADDED2G INTRINSIC9G OTHER42G TOTAL SUGAR
FAT 18G41% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 400mg
- Total sugar
- 42g
- Added sugar
- 40g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 272mg
- Calcium
- 109mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 400MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.