The Woks of Life · by Sarah★ 5.0 (13)
Chinese Pastry Roast Pork Puffs
NUTRITION · PER SERVING90M COOK
CAL 9%·PRO 11%
CARBS 13G31% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 11G57% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Puff pastry pockets filled with seasoned roast pork and topped with sesame seeds. A dim sum classic with crispy, golden pastry encasing a savory filling.
starterchinesepork🔥 oven🍜 wokdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 tablespoon oil
- 1/4 cup shallots
- 1 tablespoon sugar
- 2 teaspoons soy sauce
- 1 tablespoon oyster sauce
- 2 teaspoons sesame oil
- 1 1/2 teaspoons dark soy sauce
- 1/3 cup chicken stock
- 1 1/2 tablespoons flour
- 1 cup Chinese roast pork
- 1 sheet store-bought puff pastry
- egg wash ((1 egg, beaten with a tablespoon of water))
- 1 tablespoon sesame seeds
At a glance
PER SERVING · TIME 90M
CAL 9%·PRO 11%
CARBS 13G31% OF CAL
1G FIBER0G ADDED0G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 11G57% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 267mg
- Total sugar
- 3g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 14mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.