Lil' Luna · by Kristyn Merkley★ 5.0 (11)
Chinese Pasta Salad Recipe
NUTRITION · PER SERVING6M COOK
CAL 20%·PRO 39%
CARBS 49G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC38G OTHER7G TOTAL SUGAR
FAT 13G30% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy Asian pasta salad with lettuce, fried wontons, and sliced chicken tossed in a sesame-ginger dressing. Quick to assemble with a satisfying mix of textures.
mainchinesesaladchicken🍳 skilletdairy free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 15 3-inch wonton skins (sliced into 1/4 inch strips)
- 1/4 cup canola oil (for frying)
- 4 cups chopped romaine lettuce
- 1 chicken breast (shredded)
- 2 green onions (chopped (optional))
- 1/4 cup sliced almonds (toasted lightly)
- 1 tbsp sesame seeds
- 2 cups pasta noodles (cooked and cooled)
- 1 1/2 tbsp vegetable oil
- 6 tbsp seasoned rice vinegar
- 1 tsp sesame oil
- 1 1/2 tsp sugar
- 2 tsp light soy sauce
- 2 tbsp sesame seeds
- 1/2 tsp ground pepper
- 1/8 tsp salt
At a glance
PER SERVING · TIME 6M
CAL 20%·PRO 39%
CARBS 49G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC38G OTHER7G TOTAL SUGAR
FAT 13G30% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1m
- Sodium
- 707mg
- Total sugar
- 7g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 307mg
- Calcium
- 97mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 707MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.