Dassana's Veg Recipes · by Dassana Amit★ 5.0 (4)
Chinese Pakoda | Cabbage Manchurian
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 12%
CARBS 28G20% OF CAL
5G FIBER0G ADDED0G INTRINSIC18G OTHER5G TOTAL SUGAR
FAT 51G80% OF CAL
4G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried vegetable fritters made from cabbage, peppers, and carrots coated in spiced chickpea flour. A popular Indian street snack with tangy, spicy flavor.
starterindiandairy freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 cup tightly packed finely chopped cabbage (or 160 grams cabbage)
- ⅓ cup finely chopped onions (or spring onions)
- ⅓ cup finely chopped capsicum
- ¼ cup finely chopped carrots
- ½ tablespoon Schezwan Sauce (or sriracha sauce)
- 1 teaspoon finely chopped ginger
- ½ teaspoon kashmiri chilli powder
- ¼ teaspoon black pepper powder
- salt (as required)
- ½ cup besan ((gram flour))
- ¼ cup maida ((all purpose flour))
- 2 tablespoons corn flour ((corn starch))
- oil as required (for deep frying)
- shredded cabbage (or chopped coriander leaves or spring onion greens as garnish)
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 12%
CARBS 28G20% OF CAL
5G FIBER0G ADDED0G INTRINSIC18G OTHER5G TOTAL SUGAR
FAT 51G80% OF CAL
4G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 450mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 356mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 450MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.