Chinese Orange Chicken
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Cooking Classy · by Jaclyn★ 5.0 (17)

Chinese Orange Chicken

NUTRITION · PER SERVING70M COOK
CAL 27%·PRO 70%
CARBS 56G41% OF CAL
1G FIBER0G ADDED0G INTRINSIC33G OTHER21G TOTAL SUGAR
FAT 20G33% OF CAL
3G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy fried chicken pieces tossed in a sweet and sticky orange sauce with ginger and garlic. A homemade version of the popular Chinese takeout favorite.

mainchinesechickendairy free
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Nutrition & ingredients

Ingredients

serves 5
  • 1 1/2 lbs boneless skinless chicken breasts, (cut into 1 - 1 1/2-inch pieces)
  • 1 cup low-sodium chicken broth
  • 1 Tbsp finely grated orange zest ((zest of 1 1/2 fairly large oranges))
  • 1/2 cup freshly squeezed orange juice
  • 1/3 cup white vinegar
  • 1/4 cup soy sauce
  • 1/2 cup granulated sugar
  • 1/4 tsp dried ginger
  • 2 Tbsp grated yellow onion ((be sure to get some of the juices when measuring))
  • 2 cloves garlic, (finely minced)
  • 1 tsp Sriracha hot sauce ((optional))
  • Freshly ground black or white pepper, (to taste)
  • 1 1/4 cups + 2 Tbsp cornstarch
  • 2 Tbsp cold water
  • 2 large eggs
  • vegetable or peanut oil, (for frying)
  • Chopped green onions and sesame seeds, (for garnish (optional))
PREP
20M
SODIUM
931MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.