Chinese Olive Fried Rice (橄榄菜炒饭)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Chinese-style fried rice featuring the unique umami depth of Teochew olive vegetable combined with bacon, eggs, and vegetables. Ready in minutes for an easy, satisfying meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 slices bacon (, chopped (*see footnote 1))
- 2 garlic cloves (, minced)
- 2 heaping tablespoons Chinese olive vegetables ((*see footnote 2))
- 1 teaspoon vegetable oil
- 4 cups cold steamed rice
- 1 teaspoon soy sauce ((or light soy sauce))
- 2 large eggs (, beaten)
- 1 small cucumber (, cubed (generates about 1 cup))
- 2 green onions (, chopped)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 549mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 440mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 549MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.