Omnivore's Cookbook · by Maggie Zhu

Chinese Okra Salad, Two Ways (凉拌秋葵)

Name: Chinese Okra Salad, Two Ways (凉拌秋葵)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2, 2 to 4 servings
Cuisine: chinese
Ingredients: 8 oz (225 g) okra; 1 tablespoon light soy sauce ((or soy sauce)); 1 tablespoon vegetarian oyster sauce ((or regular oyster sauce)); 2 teaspoons Chinkiang vinegar; 1 teaspoon toasted sesame oil; 1/2 teaspoon sugar; 1 cloves garlic (, finely minced); 1 tablespoon ginger (, finely minced); 1 bird eye chili pepper (, sliced for garnish (Optional)); 2 teaspoons light soy sauce ((or soy sauce)); 1/2 teaspoons green Sichuan pepper oil ((or more to taste))

NUTRITION · PER SERVING10M COOK

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A quick, restaurant-style Chinese okra salad with bold seasoning from soy, oyster sauce, sesame oil, and aromatics. Crisp, tangy, and satisfying as a cold appetizer or side.

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Ingredients

serves 2

8 oz (225 g) okra
1 tablespoon light soy sauce ((or soy sauce))
1 tablespoon vegetarian oyster sauce ((or regular oyster sauce))
2 teaspoons Chinkiang vinegar
1 teaspoon toasted sesame oil
1/2 teaspoon sugar
1 cloves garlic (, finely minced)
1 tablespoon ginger (, finely minced)
1 bird eye chili pepper (, sliced for garnish (Optional))
2 teaspoons light soy sauce ((or soy sauce))
1/2 teaspoons green Sichuan pepper oil ((or more to taste))

At a glance

PER SERVING · TIME 10M