Food Faith Fitness · by Trisha Sprouse★ 4.8 (5)
Chinese Noodle Soup
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 49%
CARBS 43G41% OF CAL
5G FIBER0G ADDED0G INTRINSIC35G OTHER2G TOTAL SUGAR
FAT 18G38% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cozy Chinese noodle soup with flavorful broth, chicken, bok choy, and aromatic ginger and garlic. Ready in 25 minutes, it's comforting and light.
mainchinesesoupchicken🍲 stockpotdairy free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 cups low-sodium chicken broth
- 2 teaspoons sesame oil
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon grated fresh ginger
- 2 garlic cloves (minced)
- 4 ounces dried Chinese noodles
- 2 cups chopped bok choy
- 1/2 cup shredded cooked chicken breast
- 1 scallion (thinly sliced)
- Fresh cilantro leaves (for garnish)
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 49%
CARBS 43G41% OF CAL
5G FIBER0G ADDED0G INTRINSIC35G OTHER2G TOTAL SUGAR
FAT 18G38% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1890mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 755mg
- Calcium
- 98mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1890MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.