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Chinese Noodle Soup

Name: Chinese Noodle Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: chinese
Ingredients: 3 cups chicken stock/broth, low sodium ((Note 1)); 2 garlic cloves (, smashed (Note 2)); 1.5 cm / 1/2" ginger piece, (cut into 3 slices (optional, but highly recommended)); 1 1/2 tbsp light soy sauce (, or normal all purpose soy sauce (Note 3)); 2 tsp sugar ((any)); 1 1/2 tbsp chinese cooking wine ((Note 4)); 1/4 - 1/2 tsp sesame oil (, toasted (optional) (Note 5)); 180g / 6oz fresh egg noodles ((Note 6)); 2 large bok choy or other vegetables of choice ((use any blanchable veg - Note 7)); 1 cup shredded cooked chicken ((or other protein of choice)); 1 scallion / shallot (, green part only finely sliced (optional garnish))

NUTRITION · PER SERVING15M COOK

CAL 28%·PRO 79%

CARBS 72G52% OF CAL

5G FIBER0G ADDED0G INTRINSIC58G OTHER9G TOTAL SUGAR

FAT 11G18% OF CAL

3G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick Chinese noodle soup with aromatic broth made from store-bought stock, tender noodles, and simple toppings. Restaurant-quality and ready in 15 minutes.

mainchinesesoupchickendairy free

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Ingredients

serves 2

3 cups chicken stock/broth, low sodium ((Note 1))
2 garlic cloves (, smashed (Note 2))
1.5 cm / 1/2" ginger piece, (cut into 3 slices (optional, but highly recommended))
1 1/2 tbsp light soy sauce (, or normal all purpose soy sauce (Note 3))
2 tsp sugar ((any))
1 1/2 tbsp chinese cooking wine ((Note 4))
1/4 - 1/2 tsp sesame oil (, toasted (optional) (Note 5))
180g / 6oz fresh egg noodles ((Note 6))
2 large bok choy or other vegetables of choice ((use any blanchable veg - Note 7))
1 cup shredded cooked chicken ((or other protein of choice))
1 scallion / shallot (, green part only finely sliced (optional garnish))

At a glance

PER SERVING · TIME 15M

CAL 28%·PRO 79%

CARBS 72G52% OF CAL

5G FIBER0G ADDED0G INTRINSIC58G OTHER9G TOTAL SUGAR

FAT 11G18% OF CAL

3G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 5m
Cook: 10m
Sodium: 780mg
Total sugar: 9g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 956mg
Calcium: 124mg
Iron: 6mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 5M
SODIUM: 780MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Chinese Noodle Soup

Nutrition & ingredients

Ingredients

At a glance