The Woks of Life · by Judy★ 4.9 (14)
Chinese Noodle Soup - 15-Min Easy Recipe
NUTRITION · PER SERVING15M COOK
CAL 28%·PRO 41%
CARBS 67G47% OF CAL
5G FIBER0G ADDED0G INTRINSIC54G OTHER8G TOTAL SUGAR
FAT 25G39% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick noodle soup with shrimp, egg, and leafy greens in a savory broth. Ready in 15 minutes, it's a light and satisfying meal built on pantry staples.
mainchinesesoupshellfisheggs🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 1- ½ small tomato ((finely chopped))
- ⅛ teaspoon salt ((to taste))
- ⅛ teaspoon white pepper powder
- 1 tablespoon light soy sauce
- ½ teaspoon sesame oil
- ½ teaspoon black vinegar
- ½ teaspoon dried shrimp flakes ((optional))
- 2 tablespoon chopped scallion ((and/or cilantro))
- 1 tablespoon neutral oil ((such as canola, vegetable, or avocado oil))
- 1 egg
- 7 cups water
- 2.75 oz dried noodle
- A large handful leafy greens ((such as pre-washed spinach, watercress, choy sum, or baby bok choy))
At a glance
PER SERVING · TIME 15M
CAL 28%·PRO 41%
CARBS 67G47% OF CAL
5G FIBER0G ADDED0G INTRINSIC54G OTHER8G TOTAL SUGAR
FAT 25G39% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1220mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1043mg
- Calcium
- 168mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.