Omnivore's Cookbook · by Maggie Zhu★ 4.8 (18)
Chinese Napa Cabbage with Glass Noodles
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 9%
CARBS 30G65% OF CAL
3G FIBER5G SUGAR22G OTHER
FAT 6G28% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Braised napa cabbage with glass noodles in a savory soy-oyster sauce. The noodles absorb the rich sauce while the cabbage becomes tender. A comforting, vegetable-forward dish that works as either a standalone main or alongside other dishes.
mainchinesebowl🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 4 oz. (100 g) potato noodles
- 1 1/2 lbs (700 g) napa cabbage ( (about 6 cups chopped))
- 2 tablespoons soy sauce
- 1/2 tablespoon dark soy sauce
- 1 tablespoon oyster sauce ((or Chee Hou Sauce))
- 1 teaspoon sugar
- 1 1/2 tablespoons peanut oil ((or vegetable oil))
- 2 teaspoons Sichuan peppercorns
- 2 green onions (, chopped)
- 1 tablespoon ginger (, minced)
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 9%
CARBS 30G65% OF CAL
3G FIBER5G SUGAR22G OTHER
FAT 6G28% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 654mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 500mg
- Calcium
- 153mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 654MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.