Chinese Mushroom in Spicy Sauce
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Dassana's Veg Recipes · by Dassana Amit★ 4.9 (8)

Chinese Mushroom in Spicy Sauce

NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 9%
CARBS 12G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 14G66% OF CAL
2G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vegan stir-fried mushroom dish in a medium-spicy sauce with soy, ginger, and garlic. Served with rice, it's a simple and flavorful vegetable main course.

mainchinesestir frydairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 200 grams white button mushrooms (- chopped)
  • 2 tablespoons sesame oil (- regular or toasted)
  • 2 teaspoons garlic (- finely chopped)
  • 1 to 1.5 teaspoons ginger (- finely chopped)
  • 3 tablespoons spring onion whites (- chopped (scallions) or 3 tbsp finely chopped onions)
  • 1 to 2 teaspoons celery (- finely chopped, optional)
  • 1 tablespoon soy sauce (- naturally brewed, add as required)
  • 2 teaspoons red chili sauce (or red chili paste or add as required, can also add sriracha sauce)
  • ¼ teaspoon black peppercorns (or ½ teaspoon crushed black pepper or ground pepper)
  • 2 sichuan peppers (- crushed lightly in a mortar-pestle, optional)
  • ⅔ to ¾ cup Vegetable Stock (- water)
  • 1 tablespoon cornstarch (+ 2 tablespoons water)
  • ½ teaspoon rice vinegar (or regular vinegar)
  • 1 teaspoon rice wine (- optional)
  • ¼ to ½ teaspoon sugar
  • 2 to 3 tablespoon spring onion greens (- chopped, (scallion greens))
  • salt ( as required)
PREP
10M
SODIUM
1149MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.