Chinese Mushroom Dumplings with Sweet Chili Ginger Sesame Sauce.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried mushroom dumplings with sesame-crusted wrappers and a sweet chili ginger sesame sauce. Crispy on the outside with savory caramelized mushroom filling, served as an appetizer or light first course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 2 tablespoons sesame oil
- 2 shallots, chopped
- 4 cups shiitake or cremini mushrooms, chopped
- 1 inch fresh ginger, grated
- 1 clove garlic, minced or grated
- 2 cups roughly chopped spinach or bok choy
- 2 tablespoons low sodium soy sauce or tamari
- black pepper
- 30-34 round dumpling or wonton wrappers
- 1/3 cup raw sesame seeds
- 2 green onions, chopped, for serving
- 1/4 cup toasted sesame oil
- 2 tablespoons chili garlic sauce
- 2 tablespoons pomegranate molasses or honey
- 1-2 teaspoons crushed red pepper flakes (using more or less to your taste)
- 1/2 inch fresh ginger, peeled and grated
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 117mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 18mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.