Rasa Malaysia · by Bee Yinn Low★ 5.0 (4)
Chinese Mushroom Chicken
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 80%
CARBS 16G18% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 18G44% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast stir-fried with mushrooms and zucchini in a savory brown sauce. A quick, simple Chinese-style dish that's satisfying and easy to prepare.
mainchinesestir frychicken🍜 wokdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 10 oz (280g) boneless and skinless chicken breast (cut into cubes)
- 1 teaspoon cornstarch
- 2 tablespoons oil
- 5 slices ginger (peeled)
- 4 oz (400g) mushroom (cut into halves)
- 8 oz (230g) zucchini (cut into pieces)
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 3 dashes white pepper
- 1/8 teaspoon sesame oil
- 2 tablespoons water
- salt to taste
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 80%
CARBS 16G18% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 18G44% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1177mg
- Total sugar
- 9g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1421mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.