Chinese Meat Sauce
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The Woks of Life · by Judy★ 4.8 (5)

Chinese Meat Sauce

NUTRITION · PER SERVING65M COOK
CAL 13%·PRO 16%
CARBS 12G19% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER3G TOTAL SUGAR
FAT 21G72% OF CAL
3G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, aromatic all-purpose meat sauce built on star anise, cinnamon, and Sichuan peppercorn with ground meat, black beans, and sesame oil. Spooned over noodles, congee, or rice to transform simple carbs into satisfying meals.

condimentchinesedairy free
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Nutrition & ingredients

Ingredients

serves 12
  • ¾ cups neutral oil
  • 4 whole star anise
  • 1 cassia cinnamon stick
  • 4 bay leaves
  • 2 tablespoons Sichuan peppercorns
  • 2 black cardamom pods
  • ¼ cup fresh ginger ((minced))
  • ¼ cup garlic ((coarsely chopped))
  • ½ cup shallot ((finely chopped))
  • 5 scallions ((finely chopped, white and green parts separated))
  • 1 - 3 tablespoons fresh Thai chilies ((chopped, to taste))
  • 12 ounces ground meat ((pork, beef or chicken))
  • ¾ cup fermented black beans ((rinsed and drained))
  • 12 ounces fresh king trumpet, oyster, or shiitake mushrooms ((finely chopped))
  • 2 tablespoons hoisin sauce
  • 2 tablespoon light soy sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons Shaoxing wine
  • 1 teaspoon dark soy sauce
  • 1 teaspoon sesame oil
  • 2 tablespoons toasted sesame seeds
PREP
20M
SODIUM
310MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.