The Woks of Life · by Judy★ 5.0 (11)
Chinese Meat Pie
NUTRITION · PER SERVING110M COOK
CAL 24%·PRO 44%
CARBS 47G39% OF CAL
7G FIBER0G ADDED0G INTRINSIC37G OTHER3G TOTAL SUGAR
FAT 21G40% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered Chinese meat pie with chewy dough encasing a savory pork and scallion filling seasoned with five-spice powder. Complex and aromatic with tender textures, it's a distinctive main course.
mainchinesepork🍳 skilletdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups all-purpose flour
- ½ cup boiling water
- ½ cup room temperature water
- 1 pound ground pork
- 1 tablespoon light soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon Shaoxing wine
- 1 teaspoon sugar
- ¼ teaspoon salt
- 1 pinch five spice powder ((optional))
- 3 tablespoons neutral oil ((plus more for cooking))
- 2 cups finely chopped scallions ((white and green parts))
At a glance
PER SERVING · TIME 110M
CAL 24%·PRO 44%
CARBS 47G39% OF CAL
7G FIBER0G ADDED0G INTRINSIC37G OTHER3G TOTAL SUGAR
FAT 21G40% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 307mg
- Total sugar
- 3g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 579mg
- Calcium
- 45mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.