Rasa Malaysia · by Bee Yinn Low★ 4.9 (10)
Chinese Mandarin Chicken
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 63%
CARBS 7G12% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 10G37% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender sliced chicken breast in a savory-tangy-sweet soy-based sauce with ginger and lemon. A quick, healthier alternative to takeout that comes together in 20 minutes with simple ingredients.
mainchinesechicken🥄 saucepan🍳 skillet♨️ grilldairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 skinless and boneless chicken breasts
- oil (for pan-frying)
- scallion (chopped , for garnishing)
- 4 tablespoons soy sauce
- 1 tablespoon lemon juice
- 2 tablespoons sugar
- 3 slices ginger (peeled)
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 63%
CARBS 7G12% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 10G37% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 967mg
- Total sugar
- 6g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 524mg
- Calcium
- 12mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 967MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.