Lil' Luna · by Kristyn Merkley★ 5.0 (36)
Chinese Lemon Chicken Recipe
NUTRITION · PER SERVING25M COOK
CAL 33%·PRO 78%
CARBS 55G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER32G TOTAL SUGAR
FAT 33G45% OF CAL
6G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken coated in a sweet and tangy lemon sauce with hints of pineapple and vinegar. This Chinese-American favorite tastes best served over rice or noodles.
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View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½-¾ cup vegetable oil
- salt and pepper to taste (to taste)
- 1½ cups all-purpose flour
- 1 cup milk
- 2 pounds boneless, skinless chicken breasts (cubed)
- ½ cup honey
- ¼ cup soy sauce
- ¼ cup pineapple juice
- ¼ cup brown sugar
- juice of 1 lemon
- 2 tablespoons apple cider vinegar
- 1 tablespoon olive oil
- 1 teaspoon ground lemon pepper
- 1 teaspoon minced garlic
At a glance
PER SERVING · TIME 25M
CAL 33%·PRO 78%
CARBS 55G33% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER32G TOTAL SUGAR
FAT 33G45% OF CAL
6G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 918mg
- Total sugar
- 32g
- Added sugar
- ≥29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 806mg
- Calcium
- 80mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 918MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.