Mom On Timeout · by Trish - Mom On Timeout
Chinese Lemon Chicken
NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 86%
CARBS 41G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER21G TOTAL SUGAR
FAT 21G36% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken coated in a bright, tangy lemon glaze with hints of honey sweetness. A quick home version of takeout that's better and fresher than restaurant renditions.
mainchinesestir frychicken🥄 saucepan🍳 skillet🍜 wokdairy free
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- vegetable oil (for frying)
- 2 egg whites
- 1 ½ pounds boneless skinless chicken breasts (cut into bite-sized pieces)
- ¼ cup cornstarch
- ¼ cup all-purpose flour
- ½ teaspoon fine sea salt
- ¼ teaspoon freshly ground black pepper
- ¾ cup chicken broth (low sodium)
- ⅓ cup fresh lemon juice
- ¼ cup granulated sugar
- 2 tablespoons honey
- 1 tablespoon lemon zest
- 1 tablespoon soy sauce (low sodium)
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 teaspoon sesame oil
- lemon slices
- thinly sliced green onions
- sesame seeds
At a glance
PER SERVING · TIME 35M
CAL 26%·PRO 86%
CARBS 41G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER21G TOTAL SUGAR
FAT 21G36% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 578mg
- Total sugar
- 21g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 729mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 578MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.