Cafe Delites · by Karina Carrel★ 5.0 (33)
Chinese Lemon Chicken
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 75%
CARBS 41G26% OF CAL
1G FIBER16G SUGAR25G OTHER
FAT 36G52% OF CAL
5G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy chicken pieces coated in a sticky honey-lemon-garlic glaze with sesame seeds. This restaurant-style dish comes together in under 30 minutes.
mainchinesechicken🍳 skillet🍜 wokdairy free
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 21 oz chicken tenderloins (cut into 1-inch pieces)
- 1 small egg
- 1 tablespoons soy sauce
- 1 tablespoons Chinese shaoxing wine (or mirin)
- 3/4 cup corn starch
- 1/2 cup vegetable oil (or canola oil)
- 1 tablespoon oil
- 3 teaspoons garlic (minced )
- 1 teaspoon ginger (ginger or finely grated)
- 1/2 cup chicken stock (or broth)
- 2 tablespoons soy sauce
- 4 tablespoons lemon juice (of one lemon, about 3-4 tablespoons)
- 2 tablespoons sugar
- 2 tablespoons honey
- 1 pinch salt (to taste)
- 1 teaspoons corn starch (dissolved in 1 tablespoons water)
- 1 teaspoon sesame seeds (to garnish)
- 1 tablespoon green onions (thinly sliced to garnish)
- 5 lemon slices (to serve - optional)
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 75%
CARBS 41G26% OF CAL
1G FIBER16G SUGAR25G OTHER
FAT 36G52% OF CAL
5G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 879mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 623mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 879MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.