Jo Cooks · by Joanna Cismaru★ 4.7 (115)
Chinese Lemon Chicken
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 67%
CARBS 25G28% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER9G TOTAL SUGAR
FAT 13G33% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy coated chicken breast served with a bright lemon sauce, a classic Chinese takeout dish made easily at home. Ready in 30 minutes with tender chicken and tangy sauce.
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View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 large chicken breasts (boneless, skinless)
- 2 large eggs
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoon olive oil
- ½ cup cornstarch
- ¼ cup all-purpose flour
- 2 tablespoon butter (unsalted)
- ½ cup lemon juice (freshly squeezed)
- ¼ cup sugar (granulated)
- ⅔ cup chicken broth (low sodium)
- ¼ teaspoon salt
- 1 tablespoon cornstarch
- 2 green onions (chopped)
- 1 lemon (cut in wedges)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 67%
CARBS 25G28% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER9G TOTAL SUGAR
FAT 13G33% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 411mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 543mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 411MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.