Chinese Lemon Chicken
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Yellow Bliss Road · by Kristin Maxwell5.0 (3)

Chinese Lemon Chicken

NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 87%
CARBS 35G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER13G TOTAL SUGAR
FAT 8G19% OF CAL
2G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy chicken with a sweet and tangy lemon sauce, ready in 30 minutes. Restaurant-quality and better than takeout.

mainchinesechickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 ½ pounds boneless skinless chicken breasts ((cut into bite-sized pieces))
  • 2 large eggs (lightly beaten)
  • ⅓ cup cornstarch
  • ⅓ cup all-purpose flour
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • oil for frying
  • ¼ cup chicken stock
  • ¾ cup fresh lemon juice
  • 1 tablespoon lemon zest
  • ¼ cup granulated sugar
  • ½ teaspoon red pepper flakes
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • sesame seeds (optional for garnish)
  • thinly sliced green onions optional for garnish
PREP
10M
SODIUM
755MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.