The Recipe Critic · by Alyssa Rivers★ 5.0 (3)
Chinese Lemon Chicken
NUTRITION · PER SERVING75M COOK
CAL 29%·PRO 78%
CARBS 52G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC30G OTHER22G TOTAL SUGAR
FAT 24G37% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy chicken coated in a tangy, savory lemon glaze made with lemon juice, soy sauce, and vinegar. A better-than-takeout dish with bright flavors.
mainchinesechicken🥧 baking dish🍳 skillet🔥 ovendairy free
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3-4 boneless, skinless chicken breasts (cut into 1-inch pieces)
- salt and pepper ( to taste)
- 1½ cups cornstarch
- 3 eggs (beaten)
- 1/2 cup canola oil
- 2/3 cup granulated sugar
- 1/2 cup lemon juice
- 2 tablespoons soy sauce
- 3 tablespoons white vinegar
- 1/4 teaspoon garlic salt
- 1 tablespoon lemon zest
- 1 teaspoon cornstarch
At a glance
PER SERVING · TIME 75M
CAL 29%·PRO 78%
CARBS 52G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC30G OTHER22G TOTAL SUGAR
FAT 24G37% OF CAL
3G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 645mg
- Total sugar
- 22g
- Added sugar
- ≥21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 598mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 645MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.