Chinese Lamb Noodle Soup
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The Woks of Life · by Kaitlin★ 4.3 (4)

Chinese Lamb Noodle Soup

NUTRITION · PER SERVING155M COOK
CAL 49%·PRO 100%
CARBS 95G39% OF CAL
7G FIBER0G ADDED1G INTRINSIC88G OTHER1G TOTAL SUGAR
FAT 42G39% OF CAL
17G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fragrant and earthy Chinese lamb noodle soup from Western Chinese cuisine with tender lamb shanks and an array of warming spices. Perfect for a cold evening or when you want bold, complex flavors.

mainchinesesoupbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 5
  • 3 pounds lamb shanks
  • 2 tablespoons vegetable oil
  • 4 slices ginger ((2-inches/5cm long, ⅛-inch/0.3 cm thick))
  • 3 scallions ((cut into 2-inch/5cm lengths, white and green parts separated))
  • 12 cups water
  • 6 large garlic cloves ((smashed))
  • 3 whole dried red chili peppers
  • 6 white cardamom pods
  • 2 star anise pods
  • 2 bay leaves
  • 2 nuggets sand ginger
  • 1 2-inch/5cm piece cassia cinnamon
  • 1 black cardamom pod
  • 1 teaspoon coriander seeds
  • 1 teaspoon Sichuan peppercorns
  • 1/2 teaspoon whole white peppercorns
  • 1/2 teaspoon fennel seeds
  • 1/4 cup dried wood ear mushrooms ((rinsed thoroughly of any dust/dirt))
  • 2-3 teaspoons salt ((to taste; we prefer 3 teaspoons))
  • 18 ounces dried sweet potato glass noodles ((or thin Chinese vermicelli noodles))
  • 1/2 cup Chinese celery ((finely chopped, to taste))
  • 1/2 cup cilantro ((leaves and stems, finely chopped to taste))
  • Chili oil, black vinegar, and freshly ground white pepper to taste, for serving ((optional))
PREP
20M
SODIUM
1395MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.