Omnivore's Cookbook · by Maggie Zhu★ 4.7 (3)
Chinese Jujube Tea (红枣茶)
NUTRITION · PER SERVING30M COOK
CAL 1%·PRO 1%
CARBS 6G99% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming Chinese herbal tea made by simmering jujubes and goji berries with fresh ginger and brown sugar. The infusion releases a naturally sweet, nourishing brew that soothes the soul on cold days.
drinkchinesedairy freegluten freeveganvegetarian
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 60 g (6 big) jujubes
- 5 g (1 tablespoon) goji berries
- 1 thumb ginger (, sliced)
- 1 tablespoon brown sugar ((or to taste))
At a glance
PER SERVING · TIME 30M
CAL 1%·PRO 1%
CARBS 6G99% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 5mg
- Total sugar
- 5g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 8mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.