Chinese-Inspired Chicken Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp, sweet-salty-savory salad of shredded cabbage, carrots, snap peas, and almonds with a ginger-sesame vinaigrette. Refreshing and balanced, it works as a light lunch or dinner side.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups thinly sliced Napa or green cabbage*
- 1 cup thinly sliced red cabbage*
- 1 cup shredded carrots
- 1 cup sugar snap peas, thinly sliced
- 3 green onions, white and green parts, thinly sliced
- 2 ½ cups cooked, shredded chicken (12 ounces cooked)
- 1 cup orange segments (use a 12- to 15-ounce can of mandarin oranges in 100% juice, drained well, or supreme an orange, or cut fresh orange segments into chunks)
- 1 cup fresh cilantro leaves, stems removed, leaves roughly chopped
- ⅓ cup slivered or sliced almonds, toasted
- Optional: Black and/or white sesame seeds for garnish
- ¼ cup unseasoned rice vinegar
- 3 tablespoons toasted sesame oil
- 3 tablespoons coconut aminos**
- 2 tablespoons avocado oil or extra-virgin olive oil
- ½ teaspoon ground ginger
- ¼ teaspoon garlic powder
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 433mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 638mg
- Calcium
- 110mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 433MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.