Rasa Malaysia · by Bee Yinn Low★ 4.8 (28)
Chinese Hot Pot
NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 82%
CARBS 19G16% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 26G50% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An interactive communal meal where diners cook raw meats, seafood, and vegetables in a simmering seasoned broth at the table. Fun and social.
mainchinesesoupchickenfishshellfish🍳 skilletdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 oz (125g) napa cabbage (sliced)
- 12 oz (350g) fish balls
- 6 oz (175g) chicken meat (sliced)
- 4 oz (125g) tofu
- 4 oz (125g) shiitake mushrooms (sliced)
- 4 oz (125g) white mushrooms (sliced)
- 6 oz (175g) shrimp (shelled and deveined)
- 4 oz (125g) salmon fillet (cut into pieces)
- 4 oz (125g) scallops
- 4 oz (125g) baby bok choy (sliced)
- 1 head garlic (peeled and minced)
- 5 tablespoons cooking oil
- 2 cubes (20g) chicken stock
- 3 cups water
- 5 dashes ground white pepper
- soy sauce
- chili pepper (optional)
At a glance
PER SERVING · TIME 50M
CAL 23%·PRO 82%
CARBS 19G16% OF CAL
2G FIBER0G ADDED0G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 26G50% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 2388mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 852mg
- Calcium
- 207mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.