Omnivore's Cookbook · by Maggie Zhu★ 5.0 (1)
Chinese Hot Dog Buns
NUTRITION · PER SERVING145M COOK
CAL 16%·PRO 35%
CARBS 28G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC22G OTHER5G TOTAL SUGAR
FAT 15G44% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy milk bread hot dog buns with a light, airy crumb. A Chinese bakery-style staple that's equally good with hot dogs or as a snack.
mainchinesebaked good🍪 sheet pan🥣 mixer⚡ microwave🔥 oven
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 300 g (2 cups + 2 tablespoons) bread flour ((*Footnote 1))
- 6 g (2 teaspoons) instant yeast
- 30 g (2 tablespoons) sugar
- 6 g (1 teaspoon) salt
- 200 ml (3/4 cup + 1 tablespoon) evaporated milk ((or regular whole milk))
- 1 egg
- 56 g (4 tablespoons) butter (, softened)
- 10 hot dogs
- 1 tablespoon evaporated milk ((or regular whole milk))
At a glance
PER SERVING · TIME 145M
CAL 16%·PRO 35%
CARBS 28G36% OF CAL
1G FIBER0G ADDED0G INTRINSIC22G OTHER5G TOTAL SUGAR
FAT 15G44% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 15m
- Sodium
- 664mg
- Total sugar
- 5g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 89mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 664MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.