The Stay At Home Chef · by Rachel Farnsworth
Chinese Hot and Sour Soup
NUTRITION · PER SERVING370M COOK
CAL 5%·PRO 22%
CARBS 7G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 4G39% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy and spicy Chinese soup with mushrooms, bamboo shoots, and silken tofu in a savory broth. This quick takeout-style favorite can be made in a slow cooker or on the stovetop.
mainchinesesouptofu⏲️ slow cookerdairy free
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 cups chicken broth
- 1/3 cup soy sauce
- 1/3 cup rice vinegar
- 1 (8 ounce can) sliced bamboo shoots (drained)
- 8 ounces white or cremini mushrooms (sliced)
- 1 tablespoon grated ginger
- 1 teaspoon sriracha hot sauce (use up to 1 tablespoon)
- 1 teaspoon white pepper
- 1 teaspoon granulated sugar
- 1 block firm tofu (cubed)
- 1/4 cup chopped fresh cilantro
- 1/4 cup sliced green onion
At a glance
PER SERVING · TIME 370M
CAL 5%·PRO 22%
CARBS 7G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 4G39% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 1551mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 446mg
- Calcium
- 298mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1551MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.