The Woks of Life · by Kaitlin★ 5.0 (19)
Chinese Hot and Sour Cabbage
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 7%
CARBS 10G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 12G71% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced cabbage cooked down in a hot wok with a tangy, spicy sauce made from doubanjiang, vinegar, and soy sauce. Cooks quickly to a noodle-like texture.
sidechinesestir fry🍜 wokdairy freeveganvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons neutral oil ((such as canola, vegetable, or avocado oil))
- 4 cloves garlic ((finely chopped))
- 1½ tablespoons doubanjiang ((spicy bean sauce))
- 2 pounds Taiwanese cabbage ((washed and thinly sliced; about 1 medium-sized cabbage))
- 1 tablespoon Chinese black vinegar
- 1½ teaspoons soy sauce
- ½ teaspoon sesame oil
- ¼ teaspoon white pepper
- ¼ teaspoon sugar
- ¼ cup water
- 1 1/2 teaspoons cornstarch ((mixed into a slurry with 2 tablespoons water))
- salt ((to taste) )
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 7%
CARBS 10G27% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 12G71% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 628mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 549mg
- Calcium
- 177mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 628MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.