Omnivore's Cookbook · by Maggie Zhu★ 5.0 (2)
Chinese Honey Soy Chicken Wings
NUTRITION · PER SERVING160M COOK
CAL 25%·PRO 87%
CARBS 26G21% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER24G TOTAL SUGAR
FAT 25G44% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-baked chicken wings glazed with a honey-soy marinade infused with ginger, garlic, and scallions. Sticky, golden, and fragrant with a balanced honey flavor.
starterchinesechicken🍪 sheet pan🔥 ovendairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs chicken wings
- 1/4 cup light soy sauce
- 1 tablespoon Shaoxing wine
- 1/2 teaspoon dark soy sauce
- 2 scallions (, sliced)
- 1 tablespoon grated ginger
- 4 cloves garlic (, grated)
- 1 tablespoon light brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 4 tablespoons honey
- 1 teaspoons toasted sesame seeds
At a glance
PER SERVING · TIME 160M
CAL 25%·PRO 87%
CARBS 26G21% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER24G TOTAL SUGAR
FAT 25G44% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1190mg
- Total sugar
- 24g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 780mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.