Jo Cooks · by Joanna Cismaru★ 4.6 (21)
Chinese Honey Chicken
NUTRITION · PER SERVING35M COOK
CAL 30%·PRO 72%
CARBS 46G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC27G OTHER15G TOTAL SUGAR
FAT 28G43% OF CAL
5G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, sticky chicken thighs coated in a sweet honey glaze with Asian flavors. Restaurant-quality and deeply crunchy with perfectly balanced sweetness.
mainchinesestir frychicken🔥 oven🍜 wokdairy free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds chicken thighs (boneless and skinless, cut into 1 inch cubes)
- 3 tablespoons soy sauce (low sodium)
- 1 tablespoon Shaoxing wine
- 1 egg white
- ⅔ cup chicken broth (low sodium or no sodium added)
- 2 tablespoons Shaoxing wine
- 2 tablespoons white vinegar
- ¼ cup honey
- 2 tablespoons soy sauce (low sodium)
- 2 tablespoons brown sugar (packed)
- 2 cups all-purpose flour
- 3 cloves garlic (minced)
- 3 teaspoons cornstarch (mixed with 3 tablespoons water)
- 1 tablespoon sesame seeds
- vegetable oil for frying
At a glance
PER SERVING · TIME 35M
CAL 30%·PRO 72%
CARBS 46G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC27G OTHER15G TOTAL SUGAR
FAT 28G43% OF CAL
5G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 640mg
- Total sugar
- 15g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 650mg
- Calcium
- 47mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 640MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.