Omnivore's Cookbook · by Maggie Zhu★ 5.0 (3)

Chinese Herbal Chicken Soup

Name: Chinese Herbal Chicken Soup
Prep time: 5 min
Cook time: 120 min
Total time: 125 min
Yield: 4, 4 to 6
Cuisine: chinese
Ingredients: 1.5 to 2 kilograms (3 to 4 pounds) bone-in skin-on thigh ((or whole chicken) (*Footnote)); 1 thumb ginger (, sliced); 4 green onions; 1/4 cup goji berries (Gou Qi Zi); 10 dried longan (Long Yan Rou); 10 pieces Chinese wild yam (Huai Shan); 5 dried dates (Hong Zhao); 5 pieces codonopsis (Dang shen); 4 pieces astragalus (Huang Qi); Chopped cilantro or green onion for garnish; Salt and pepper; Cooked noodles for noodle soup ((Optional)); 4 to 6 cups vegetables such as baby spinach, broccoli, and / or mushrooms ((Optional))

NUTRITION · PER SERVING125M COOK

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— TOTAL SUGAR

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BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A traditional Chinese herbal chicken soup made with goji berries, dates, and medicinal herbs that can take up to ten hours in a slow cooker. Nourishing and warming.

mainchinesesoupchickendairy free

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Ingredients

serves 4

1.5 to 2 kilograms (3 to 4 pounds) bone-in skin-on thigh ((or whole chicken) (*Footnote))
1 thumb ginger (, sliced)
4 green onions
1/4 cup goji berries (Gou Qi Zi)
10 dried longan (Long Yan Rou)
10 pieces Chinese wild yam (Huai Shan)
5 dried dates (Hong Zhao)
5 pieces codonopsis (Dang shen)
4 pieces astragalus (Huang Qi)
Chopped cilantro or green onion for garnish
Salt and pepper
Cooked noodles for noodle soup ((Optional))
4 to 6 cups vegetables such as baby spinach, broccoli, and / or mushrooms ((Optional))

At a glance

PER SERVING · TIME 125M