The Woks of Life · by Sarah★ 4.9 (47)
Chinese Handmade Noodles
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 29%
CARBS 73G80% OF CAL
3G FIBER0G ADDED0G INTRINSIC70G OTHER0G TOTAL SUGAR
FAT 2G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh Chinese handmade noodles made from just flour, salt, and water. Springy and chewy, they're a versatile base for stir-fries or soups.
componentchinese🍲 stockpot🥣 mixerdairy freeveganvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 300 grams bread flour ((also known as strong flour or high-gluten flour))
- 1/4 teaspoon salt
- 150 ml water
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 29%
CARBS 73G80% OF CAL
3G FIBER0G ADDED0G INTRINSIC70G OTHER0G TOTAL SUGAR
FAT 2G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Sodium
- 199mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 21mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.