The Woks of Life · by Judy★ 4.9 (40)
Chinese Hamburger, Rou Jia Mo 肉夹馍
NUTRITION · PER SERVING150M COOK
CAL 29%·PRO 27%
CARBS 35G24% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER2G TOTAL SUGAR
FAT 41G64% OF CAL
15G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Chinese street food sandwich featuring shredded pork belly braised with warm spices, herbs, and aromatics, nestled in a homemade pan-fried bun. It's savory and aromatic with a texture similar to a sloppy joe.
mainchinesesandwichpork🥣 mixer🍳 skilletdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 pounds pork belly
- 3 cups water
- ¼ cup Shaoxing wine
- 12 grams rock sugar ((or 1 tablespoon granulated sugar))
- 2 tablespoons light soy sauce
- 1 tablespoon dark soy sauce
- 4 scallions ((cut in half))
- 3 slices ginger
- 2 star anise
- 1 cinnamon stick
- 1 black cardamom pod
- 2 pieces galangal ((or sand ginger))
- 1 teaspoon Sichuan peppercorns
- 3 bay leaves
- Salt ((to taste))
- 1 cup chopped cilantro
- 3½ cups all-purpose flour ((by weight, each cup is equivalent to 150 grams))
- 2 teaspoons active dry yeast ((about 8 grams))
- ¾ teaspoon salt
- 1 to 1¼ cups warm water ((depending on humidity))
At a glance
PER SERVING · TIME 150M
CAL 29%·PRO 27%
CARBS 35G24% OF CAL
5G FIBER0G ADDED0G INTRINSIC27G OTHER2G TOTAL SUGAR
FAT 41G64% OF CAL
15G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 30m
- Sodium
- 432mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 381mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 432MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.